Post #9 - February 18th, 2018, 8:54 am Post #9 - February 18th, 2018, 8:54 amĪnother vote for the Trident fish sticks at Costco, on price, quality, and convenience. ![]() now I have made myself hungry and it is not even noon! Always the sriracha and wings sauce bottles are on the table along with plain old tabasco. A drop of brine from the pickles or capers is welcome. Any capers that are already opened are also chopped along with whatever stub of onion is waiting in the produce drawer. Instead, a limp Clausen's dill spear is found in the back of the fridge and chopped. Our tartar sauce recipe does not use sweet relish. They are OK! What's not to like on a cold Tuesday evening? These are 'real beer battered' and they fry up in a skillet just like the fish sticks. It is very retro especially if I make some tater tots to go with them.Ĭostco (and Sam's) also has what we refer to as 'cod pieces' which never fails to make us giggle and think of Monty Python. It gives me time to make some homemade cole slaw or tartar sauce. They reminded me how much I liked them! They are super quick to just put in an oiled or buttered cast iron skillet and turn by quarter turns until they thaw, cook through and brown up a little. Post #4 - February 17th, 2018, 10:11 am Post #4 - February 17th, 2018, 10:11 amĬathy, we had Costco's Ultimate Fish Sticks just the other night for the first time in a few years. I bought a large jar of sweet relish for all the tartar sauce we'll be eating over the next six weeks or so.Īny thoughts on frozen fish sticks and their cousin's the fillets? I an 99% certain they are Baltimore's finest Coddies. In the local store, you could buy fishcakes. I lived four years in Maryland when in grade school. I settled on Gorton's fish sticks and another of beer batter fillets. I then sat there pondering which was worse (or better): Gorton's or Van de Kamp's. I changed my mind when I saw the fish sticks. Tonight, I went to the store with the idea to make Pepper and Egg sandwiches. ![]() Mom and I are the light version, who would eat meat if he were not around. The era when Catholics ate no meat on Friday ever. ![]() I do recall Costco's breaded fish is considered good by some.Įvery once in a while, I want to revisit the Friday night dinners of my youth. I am pretty sure in a thread on Lent, there are some breaded fish recommendations. Ingredients:Ĭod, Bleached Wheat Flour, Enriched Wheat Flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Water, Cottonseed And/Or Soybean Oil, Modified Corn Starch, Yellow Corn Flour, Salt, Sugar, Yeast, Whey, Onion Powder, Garlic Powder, Leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), Paprika Extract, Dextrose, Nonfat Dry Milk, Guar Gum, Spices.Post #1 - February 16th, 2018, 5:34 pm Post #1 - February 16th, 2018, 5:34 pm Place fillets on baking sheet and cook for approximately 15 to 17 minutes or until fillets are crisp. Fry for approximately 6 to 6.5 minutes or until golden brown. Add fillets shaking basket occasionally to prevent from adhering. These oven-ready breaded fish deliver superior taste and consistency, coupled with the simplicity and healthiness of oven baking. Pre-browned Panko breadcrumbs coat mild, flaky Cod or delicate tasting, slightly firm Pollock that are crafted from 100% natural, untreated fish.
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